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And here goes the Label |
If you are looking for a place
for fine dining, then, you better be at this place... Riverfarm! It’s the place
where sea foods are the main course for the meal.
Our sumptuous dinner that
night included “Sinigang” with the right kind of “asim” that a Filipino dish of
that sort has. Add the crabs and the shrimp as ingredients, what else can you
ask for?
Sweet and sour dishes are my
favourite and this time, I chose their fish fillet. I love fish fillet compared
to the meat variant for they are healthier and easy to eat. As if I’m diet
conscious now (lol)! But anyway, the fish fillet tasted like pure heaven!
We were completely satisfied
with the dishes we ordered. They were truly and proudly Filipino!
The ambience was one of the
best. Located almost under a bridge with a spectacular view of a few nipa huts
and the lake, I couldn’t feel more blessed than anything or anyone else at this
moment. The simplest pleasures in life can make me happy – including food
(lol)!
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Garden View |
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The Nipa Huts and the River |
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The Four of Us During the Dinner (from left to right): Vanz, Cess, Me and Clau |
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The Wooden Benches |
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Yummy: Sinigang and Sweet and Sour Fish Fillet |
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Another View of the Restaurant |
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